01 / ABOUT THE PLACE
About this place
Overlooking lush park trees through wide picture windows, BROOKS GREENLIT CAFE in Minami-Aoyama provides an easygoing setting to enjoy plant-based cooking and fermented flavors. The meal menu centers around hearty sandwiches built on toasted bread with distinctive fillings. The Signature Tunakado 2.0 Sand stands out as a house favorite, layering rich avocado over homemade plant-based tuna mayonnaise between crisp bread slices for a substantial, satisfying bite.
Fermented ingredients play a central role across the menu, seen in combinations like teriyaki-glazed Jo-zu tempeh packed with vegetables, thick wheels of kurumafu wheat gluten glazed in a savory sauce for the Fermented Bulgogi Sand, and sautéed eggplant bound with plant-based fermented cheese in the Fermented Bolognese Sand. Guests can also select lighter bowls, such as the White Miso Kale Caesar Salad or the Acai Craft Bowl combining unsweetened organic acai with fresh fruit and house-fermented granola.
Drinks feature refreshing options such as lightly effervescent _SHIP KOMBUCHA alongside nutrient-dense smoothies that highlight whole produce. Latte options can be customized with plant-based milks including soy, almond, oat, or brown rice, and the menu even extends to organic beer and wine by the glass.
High ceilings, generous glass panes, and warm woodwork give the interior an open feel, backed by complimentary Wi-Fi. Welcoming guests from 8:00 with dog-friendly seating both indoors and on the patio, the cafe is equally suited to a morning stroll detour or an unhurried afternoon work session.
